Step-by-Step Guide to Make Favorite Vegan Brownies - Free Download

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Before you jump to Vegan Brownies recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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The kitchen on its own gives you many small means by which energy and money can be saved. Green living just isn't that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to vegan brownies recipe. To make vegan brownies you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Vegan Brownies:

1. Provide 4 tbsp of ground flax.
2. Prepare 1/2 cup of water.
3. Prepare 1/2 cup of vegan butter (earth balance brand), melted.
4. Prepare 1 cup of granulated sugar.
5. Use 1 cup of brown sugar, lightly packed.
6. You need 1 tablespoon of pure vanilla extract.
7. Provide 1 cup of all purpose flour.
8. Take 1 cup of unsweetened cocoa powder.
9. You need 1/2 tsp of salt.
10. Prepare 1 tsp of baking powder.
11. You need 1 cup of non-dairy chocolate chips.

Instructions to make Vegan Brownies:

1. Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper..
2. Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted..
3. In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined..
4. Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix..
5. Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter..
6. Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool..
7. Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving..

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