Simple Way to Make Homemade Chocolate & Almond Butter Cookies (GF, DF) - Free Download

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Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than processed grains included in white bread.

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We hope you got insight from reading it, now let's go back to chocolate & almond butter cookies (gf, df) recipe. You can have chocolate & almond butter cookies (gf, df) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate & Almond Butter Cookies (GF, DF):

1. You need of smooth almond butter.
2. Prepare of vanilla extract.
3. Get of maple syrup.
4. You need of small egg.
5. Provide of dark chocolate.
6. Take of baking powder.

Steps to make Chocolate & Almond Butter Cookies (GF, DF):

1. Pre-heat the oven to 200°C and line a baking tray with parchment paper..
2. Mix all of the ingredients together in a large mixing bowl. Use a wooden spoon to thoroughly combine all of the ingredients. The dough should come together in a firm, glossy dough..
3. Scoop teaspoons of the mixture onto your baking tray. Use a clean finger to gently flatten each cookie, and allow room for the cookies to spread during cooking..
4. Bake for 8-10 minutes until risen and firm to the touch..
5. Remove the tray from the oven and allow the cookies to cool on the baking tray before you move them, they will firm up slightly after about 10 minutes at room temperature..

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