Steps to Make Homemade Scrumptious Fried ‘Ikan Bilis’ & Walnuts - Free Download

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Before you jump to Scrumptious Fried ‘Ikan Bilis’ & Walnuts recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthier foods for treats between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and provide a general sense of comfort. Your emotional level can often be lifted by just eating almonds.

You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to scrumptious fried ‘ikan bilis’ & walnuts recipe. You can have scrumptious fried ‘ikan bilis’ & walnuts using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Scrumptious Fried ‘Ikan Bilis’ & Walnuts:

1. You need 100 g of ‘Ikan Bilis’ (Dried Anchovy Fillets).
2. You need 100 g of (about 1 cupful) Walnuts.
3. Prepare 1 tablespoon of Canola Oil.
4. Get 2 tablespoons of Sugar.
5. Provide 1 tablespoon of Sake (Rice wine).
6. Prepare 1 tablespoon of Soy Sauce.
7. Use 1/2 teaspoon of Rice Vinegar.
8. Get 1 teaspoon of Toasted Sesame Seeds.

Instructions to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts:

1. Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness..
2. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine)..
3. Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook..
4. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds..

Please weigh all ingredients with a digital scale instead of using Fried Ikan Bilis with peanuts, a hot and spicy Indonesian food snack recipe. This easy savory snack uses dried anchovies, peanuts, potato chips. The good news is, anchovy stocks have doubled because their predators - the type without legs - have declined sharply in numbers. Hey, that calls for us - the predators with legs - to step up our efforts. Use the microwave instead of frying it over the stove.

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