Step-by-Step Guide to Prepare Award-winning Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 - Free Download

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Whole grain foods are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

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We hope you got benefit from reading it, now let's go back to crockpot beer 🍺 and 2 cheese potato chowder 🥣 recipe. You can have crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. Take 2 pounds of red potatoes, rinsed, cut up.
2. Take 2 of onions, chopped.
3. Prepare 1 pound of baby carrots.
4. Take 10 of garlic cloves, minced.
5. Take 1/8 teaspoon of black pepper.
6. Take 1/4 teaspoon of crushed red pepper.
7. Use 1 (14 ounce) of can chicken broth.
8. You need 1 bottle of beer.
9. Provide 2 cups of shredded cheddar cheese.
10. Take 1 cup of shredded mozzarella cheese.
11. Get 1 3/4 cups of heavy cream.

Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺......Mix lightly.......
2. Cover and cook on Low for 8 hours......
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork........
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover........
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated.......
6. Serve with some bread and enjoy 😉!!!.

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