Recipe of Quick Oven Baked cajun BBQ Chicken Legs - Free Download

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Before you jump to Oven Baked cajun BBQ Chicken Legs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to oven baked cajun bbq chicken legs recipe. To make oven baked cajun bbq chicken legs you need 6 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Oven Baked cajun BBQ Chicken Legs:

1. Get 8-10 of chicken legs.
2. Prepare 2 cups of bbq. Sauce; (sweet baby Ray).
3. You need 21/2 Tbsp. of Holy Smoke bbq rub seasoning;(can only buy it in Tenn.
4. Get of (You can use whatever bbq. Rub seasoning you want too.).
5. You need 1 Tbsp. of Slap Ya Mama Cajun seasoning.
6. You need 1/2 Tsp. of Each of kosher salt & freshly ground pepper.

Instructions to make Oven Baked cajun BBQ Chicken Legs:

1. Preheat oven to 400 degrees.
2. Blend together Cajun seasoning, BBQ seasoning, salt & freshly ground black pepper..
3. Coat chicken legs on all sides with Olive oil..
4. Season chicken legs on all side with seasoning mixture..
5. Place chicken legs skin side down on a baking sheet pan..
6. Bake for 25 minutes..
7. Remove from oven and turn the tempture up to 425 degrees..
8. Coat tops of the chicken legs with bbq sauce using a basting brush..
9. Using a spatula; flip the chicken legs over; being careful not to tear the skin..
10. Coat the other side of the chicken legs with bbq sauce..
11. Place back into the oven and cook for 7 minutes..
12. Remove from oven and repeat steps 8 thru 10 again..
13. Place back into oven and cook for another 7 minutes or until chicken legs are crispy and parts are blackened; chicken legs are done..
14. Reomve from oven and let cool down before serving..
15. Serve and enjoy!.

I like to do this next step in a large bowl. Baked BBQ Chicken Drumsticks are super easy to make, and entirely gluten free. Place drumsticks in a baking dish. There's a reason why true pit masters keep their BBQ rubs a well-guarded secret. It's because the rub IS the secret.

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