Recipe of Perfect Sushi Cake #2 - Free Download

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Before you jump to Sushi Cake #2 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to sushi cake #2 recipe. You can have sushi cake #2 using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sushi Cake #2:

1. You need 540 ml of Sushi rice.
2. Get 150 grams of Salmon (sashimi grade).
3. You need 8 of shrimp Peeled shrimp.
4. You need 1 of Salmon roe.
5. Prepare 3 of Eggs for kinshi tamago.
6. Get 5 of pods Green beans.
7. Provide 1 of Denbu.
8. Provide 1 packages of Pickled mibuna.
9. Get 1 of Toasted sesame.

Instructions to make Sushi Cake #2:

1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally)..
2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink..
3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice..
4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over..
5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished..
6. I served the leftover rice in mini glass cups for appetizers..

Don't worry, I've been there many times in my life. If I had to put it into the form of a cake, and based on my own experiences, I'll have to say a Sushi Cake. Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks.

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